Gourmet Cupcakes & Specialty Baking
proudly owned and operated by
Shannon Heacock-Hoffmann
Shannon officially established Crumb Hither leasing out her first commercial kitchen in 2009. She has been informally baking for friends, family, and the community for over 20 years. Shannon started baking with her beloved Nana from a very early age; acquiring important baking methods and developing a passion for perfection in the art of fine baking. Comfort food and comfort baking are the cornerstones of her business! Crumb Hither has experience from small family parties to weddings and business events to large wholesale production. No task is too small or too big, Crumb Hither does it all.
Crumb Hither uses only fresh and quality ingredients: organic flour, expeller pressed non-GMO oils, organic fruit, berries, and vegetables, Guittard Chocolate, sweet cream butter, free range eggs, natural citrus zests and juices, Madagascar Bourbon Vanilla; no artificial, pre-made ingredients or additives ever. Watch a video about Crumb Hither on YouTube.